Below are some key career opportunities that you may consider once you have completed this qualification:

-Catering Assistant: Catering assistants provide general assistance to catering managers, including preparing and serving food, cleaning, and maintaining food safety standards.
-Restaurant Server: Restaurant servers take orders, deliver food and drinks, and provide customer service to guests.
-Bartender: Bartenders mix and serve alcoholic and non-alcoholic drinks, and provide customer service to guests.
-Kitchen Assistant: Kitchen assistants help chefs prepare food, clean the kitchen, and maintain food safety standards.
-Chef: Chefs plan, prepare, and cook food in restaurants, hotels, and other foodservice establishments.
-Housekeeper: Housekeepers clean and maintain hotel rooms, public areas, and other facilities.
-Event Manager: Event managers plan, organize, and execute events, such as weddings, conferences, and banquets.